Restaurant equipment accounts for a significant portion of your start-up budget when you're getting ready to open a new restaurant, so it's important to use your money wisely. Purchasing the wrong equipment can add to your operating costs and detract from your profits. You don't want to end up paying extra to replace or repair your equipment before you've had a chance to get your new business off the ground. Take a look at some common restaurant equipment purchasing mistakes and learn how to avoid them so that you can get your restaurant off to a good start.
If you want a clean and modern look to your kitchen, then consider purchasing stainless steel Thermador appliances for the space. Stainless steel is durable and easy to clean, and the metal will reflect light so your kitchen retains a light and airy feel. While stainless steel can stay strong and resist damage against most things you subject your refrigerator, stove, and dishwasher to, there are some mistakes that can cause damage.